Living in Vietnam, it feels like we are physically closer to our European roots, but it didn't feel that close after a 30 hour trip back there at the start of July. Flying via Abu Dhabi, Paris, Copenhagen, Stockholm and Umea (in Northern Sweden) still landed us with an hour and a half drive to SkellefteƄ, where Vik grew up. Luckily it was 9pm and we could go to bed on arrival. Luckily not having to feel guilty about trying to adjust to new timezones and not sleep until normal bed time. Unluckily, it was Sweden and summer time. The sky was just as bright as if it was midday. It turns out they've thought of that already and we had blackout blinds on the windows.
Next morning, or rather lunchtime, I awoke and the view was amazing.
Morning awesome
And it pretty much looked that way each day for two weeks. The weather was mostly 25-30 degrees, blue skies and warm, even at night. And the bonus of being so far north is that you can sit in the sun all day and not get burnt. The lake was shallow and thus warm too so morning swims became a habit.
My favourite thing about Sweden (other than the accents) is their food and drink. Well the drink is mostly just coffee, but they do it well. They are listed in the top 3 of coffee drinking nations and its easy to see why. I'd say they might even drink more than the English drink their tea. If you know me, then you know I only drank my first cup in 2012 and little did I guess back then that 2 years later I'd be chucking back 5 or 6 cups a day.
Swedish food is varied, seasonal, big on fish, heavy on cakes and all about the combinations. At breakfast we made open sandwiches from hard crisp bread, butter, cheese, cucumber, boiled egg and a squeeze of fish eggs. With yoghurt, fruit and of course coffee it was hugely tasty and filling. Instead of lunch we tended to snack on cakes, biscuits, chocolate balls and coffee. One evening we had the world famous Surstromming. You can read about it by asking Mr Google but from my experience, I can confirm two things. 1. The smell is god awful and no matter how much you want to find out if the stories are true, as soon as you do you want to never smell it again. 2. It tastes pretty yummy - as long as you eat it the Swedish way on bread with potatoes, creme fraiche, onions and dill.
Feeling like I was in the perfect dream, about a never ending holiday, we spent our days idling away on small jobs on the house (painting a fence, replacing the door lock), reading in the sun, swimming and fishing in the lake (I caught the tinniest fish you've ever seen and was told it was a whopper by local standards) and biking along never-ending, pine tree lined roads. One evening we headed out for two hours of slow driving so that I could spot a moose. I have been looking for them in both Canada and USA to no avail so was hoping for third time lucky. But sadly we didn't see any. Perhaps my moose-hunting look frightened them off.
The moose-hunter
But all dreams end and so we headed back down to Paris with Vik's mum. The two of them were to spend a few days sightseeing as a birthday gift from Vik to her mum. Whilst I was getting the train to Belgium to meet my folks, who had Eurostared in the day before, for a few days in Bruges. Three flights, a metro, two trains and then walking to my hotel on the cobblestone streets of Bruges, I bumped into Mum and Dad.
I'd visited the city the year before and so acted tour guide as we wandered the canals, learnt about chocolate and chips and tasted as many strong beers as possible. We had a day trip to visit the many memorials and cemeteries around Ypres - a very interesting tour. But of course the best bit of Belgium is their beers. I brought as many back with me as possible (10) and also a beer making kit I picked up in Sweden, of all places. I set up the fermentation stage yesterday so hope to have some tasty beer in 3 weeks time.
Now the keen minds amongst you (I hope its not only search engines that read this) will know that I've missed out an important part of the story. Being together in Europe with our respective families seemed like a good opportunity for them to meet and so the Chambers caught the train down to Paris and we had lunch in Montmatre, below the Sacre-Coeur, with the Degermans. A quick walk up the hill to see the church and views of Paris was followed by a mad rush to get back to the train so my parents could catch their Eurostar home.
The following day Vik's mum flew back home too and the two of us had a few hours in Paris. We picked up some of the free Velib bikes and rode around the river and Notre Dame. I had an engagement ring in my pocket and you'd think Paris would present many an opportunity but time, crowds and maybe a little bit of nerves meant I never quite found one. And so it took until that evening, at the airport, and the sight of a champagne and seafood bar, before an idea formed. I suggested a drink and ordered two champagnes and a plate of oysters. Vik looked at me a little concerned at my sudden splurging out and I could only grin back as the waiter hovered in front of us, shucking the oysters. She talked, I couldn't answer; too busy rehearsing lines in my head. I couldn't keep still either. I needed 30 seconds distraction-free. Eventually the waiter disappeared and I was free to 'ask'. Vik was still baffled by my odd behaviour and a ring that had (unceremoniously) been dropped in her hand, but as I kept confirming "Yes, this is really happening" she soon gave her answer: "I'd love to, that's a great idea".
And so, we are now engaged. No plans as yet, we have to decide on a country still, and anyway we need to concentrate on getting this Masters written first before buying wedding magazines.
We quickly emailed family before stepping on the plane back to Vietnam where we stepped right onto a sleeper bus for the 8 hour drive back to our home in Dalat. The first week back in rained non stop but since then its been sunny and hot with barely a thunderstorm in sight. Perhaps rainy season is over early this year!
ps As well as writing this I have a few other ramblings online (http://www.stuff.co.nz/stuff-nation/assignments/whats-the-grossest-thing-you-ve-eaten/10362375/Oh-cute-a-baby-bird-to-eat and a few articles on http://beervn.com/)
Breakfasts
Hedgehogs would scamper over the lawn each evening
French bistro
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